Lima , B., Sousa , D., Campos , P. e Junior , J. (2018) Mapping of processes as a tool for managing and controlling the production of bread in a bakery in Manaus (91-96), ITEGAM-JETIA, 4(15), p. 91-96. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/364 (Acessado: 18maio2024).