Lima , Brenda, David Sousa, Paola Campos, and Jandecy Junior. “Mapping of Processes As a Tool for Managing and Controlling the Production of Bread in a Bakery in Manaus (91-96)”. ITEGAM-JETIA 4, no. 15 (September 30, 2018): 91-96. Accessed November 22, 2024. https://itegam-jetia.org/journal/index.php/jetia/article/view/364.