Behavior of biomaterials in relation to the conservation time and temperature: stability test of a bioproduct. ITEGAM-JETIA, [S. l.], v. 6, n. 25, p. 43–47, 2020. DOI: 10.5935/jetia.v6i25.702. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/702. Acesso em: 23 oct. 2026.