Design, Fabrication, and Evaluation of a Low-Cost and Mobile Fish Smokehouse for Smoked Soft-Boned Milkfish. ITEGAM-JETIA, [S. l.], v. 12, n. 57, p. 296–304, 2026. DOI: 10.5935/jetia.v12i57.2899. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/2899. Acesso em: 22 oct. 2026.