Risk-Based Performance Optimization of Mozzarella Cheese Processing Using Expert Judgement – Preference Selection Index (PSI) Model. ITEGAM-JETIA, [S. l.], v. 12, n. 57, p. 832–845, 2026. DOI: 10.5935/jetia.v12i57.3092. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/3092. Acesso em: 23 oct. 2026.