Evaluation of Methylene Blue Removal Using a Food-Industry Byproduct via Simulation and Modeling. ITEGAM-JETIA, [S. l.], v. 12, n. 58, p. 575–588, 2026. DOI: 10.5935/jetia.v12i58.3184. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/3184. Acesso em: 23 oct. 2026.