Incorporation of Native Fruits from Brazilian Biomes into Chocolate: A Literature Review. ITEGAM-JETIA, [S. l.], v. 12, n. 58, p. 1269–1275, 2026. DOI: 10.5935/jetia.v12i58.3307. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/3307. Acesso em: 22 oct. 2026.