Risk-Based Performance Optimization of Mozzarella Cheese Processing Using Expert Judgement – Preference Selection Index (PSI) Model. JETIA [Internet]. 19 de febrero de 2026 [citado 22 de octubre de 2026];12(57):832-45. Disponible en: https://itegam-jetia.org/journal/index.php/jetia/article/view/3092