“Risk-Based Performance Optimization of Mozzarella Cheese Processing Using Expert Judgement – Preference Selection Index (PSI) Model”. ITEGAM-JETIA 12, no. 57 (fevereiro 19, 2026): 832–845. Acesso em outubro 23, 2026. https://itegam-jetia.org/journal/index.php/jetia/article/view/3092.