Mapping of processes as a tool for managing and controlling the production of bread in a bakery in Manaus (91-96). ITEGAM-JETIA, [S. l.], v. 4, n. 15, p. 91–96, 2018. Disponível em: https://itegam-jetia.org/journal/index.php/jetia/article/view/364. Acesso em: 22 oct. 2026.