Mapping of processes as a tool for managing and controlling the production of bread in a bakery in Manaus (91-96)
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Published
2018-09-30
How to Cite
Lima , B., Sousa , D., Campos , P., & Junior , J. (2018). Mapping of processes as a tool for managing and controlling the production of bread in a bakery in Manaus (91-96). ITEGAM-JETIA, 4(15), 91-96. Retrieved from https://itegam-jetia.org/journal/index.php/jetia/article/view/364
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