«Mapping of processes as a tool for managing and controlling the production of bread in a bakery in Manaus (91-96)», JETIA, vol. 4, n.º 15, pp. 91–96, sep. 2018, Accedido: 23 de octubre de 2026. [En línea]. Disponible en: https://itegam-jetia.org/journal/index.php/jetia/article/view/364