«Mapping of Processes As a Tool for Managing and Controlling the Production of Bread in a Bakery in Manaus (91-96)». ITEGAM-JETIA 4, no. 15 (septiembre 30, 2018): 91–96. Accedido octubre 23, 2026. https://itegam-jetia.org/journal/index.php/jetia/article/view/364.