1.
Mapping of processes as a tool for managing and controlling the production of bread in a bakery in Manaus (91-96). JETIA [Internet]. 30 de septiembre de 2018 [citado 23 de octubre de 2026];4(15):91-6. Disponible en: https://itegam-jetia.org/journal/index.php/jetia/article/view/364